I couldn't recall when Del and I made this for dinner but I can still remember that it was AWESOME! I'm taking advantage of Delbert's innate cooking abilities, being ex-restauranteur maybe helped. I remember getting this balsamic in costco and finally I'm able to use it in the kitchen. I thought this is good with a … Continue reading STIR FRY
Cooking & Baking
All you need is a Tutu-man’s Chicken on a rainy day
I just learned that Tutu means grandpa or grandma in Hawaiian language! Though when I first read the title of the recipe, I first thought of it as what I usually wear during my grade school ballet days. I was thinking of something Egyptian but then again, that's Tutankhamun, the Pharoah. What am I thinking, right? … Continue reading All you need is a Tutu-man’s Chicken on a rainy day
stealing snaps on a thousand food choices
Recently, I had an argument of how I'm being part of generation Y. As a person who doesn't want to be pointed out as part of any social label/classification, I feel so ANNOYED. I think our society is creating its own brackets of generations where they draw conclusions and/or generalize each group. I cringe every … Continue reading stealing snaps on a thousand food choices
Pink and chocolate
Since we have nothing to do, we decided to bake french macaron.:) some batch were put into waste because it was overbaked. next time i'll do the salted ones
Blend it
Blending is so much fun especially when you do it everyday. I tried blending some fruits and vegetables together and make it as my meal match with hard boiled eggs! Tried mixing up strawberry, blueberry, blackberry, apple and mint! Put some honey as sweetener and some water.
